Alu Peas (Potatoes and Peas)

Servings: 3-5 people

Ingredients:

• 1 medium-sized onion sliced
• 3-5 potatoes (depended on size)
• 1/2 tablespoon ground garlic
• 1/2 tablespoon ground ginger
• 1/2-1 cup of frozen peas
• 3 tablespoons crushed tomatoes

Spices:

• 1/2 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 pinch clove powder

Directions:

Peel the potatoes, and slice them 1/2 cm thick.

Take a non-stick pan and put 3 tablespoons of oil and the sliced onion. On medium-high heat cook the sliced onions until translucent, then add in the garlic. After two minutes add in the sliced potatoes. Pour 1/2 cup water and cover the pan. Let it cook for 7-10 minutes until potatoes are tender.

Then take off the lid and let it cook until the water is almost gone. Then add in the spices, and mix.

Then add in the crushed tomatoes and ground ginger. Stir again.

After a few minutes, lower the heat and add in the peas. Put the lid back on and let this cook for ~5 minutes.

Your dish is now ready to serve! Eat with naan or roti, OR make sandwiches in a sandwich maker!