Veal Stew Curry

Ingredients:

• 2 and 1/2 lbs. veal stew
• 1 whole garlic (peeled)
• 7 small tomatoes (peeled)
  OR 3-4 tablespoons crushed tomato

Spices:

• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon sea salt
• a pinch clove powder

Garnish:

• 1 and 1/2 tablespoon ginger (julien cut)
• 2 and 1/2 tablespoon chopped cilantro
• 2 green chilies chopped

Directions:

In a medium sized pot, place the meat and the whole garlic, with three cups of water. Cook on medium heat with the lid on for 1 and 1/2 hour or until the meat is tender and almost all the water has dried. 

When the water has almost dried, add in 1/3 cup oil and all the spices. And stir.

When you see that the oil has separated, then 3-4 minutes later add the tomatoes.

When the tomato has dissolved and the oil has once again separated, add in the ginger and stir once.

A minute later, turn off the heat.

will look like this when the oil is separating

Add the cilantro and green chilies.

Enjoy very tasty veal stew curry with roti or naan!