- 2 pounds of tilapia, cod, or halibut (or any kind of fish fillets)
- 1 tablespoon ground garlic
- 1 tablespoon ground ginger
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon sea salt or according to your taste
- 1 pinch of clove powder
- 2 medium-size onions cut into thin slices
- 2 tablespoon crushed tomatoes
Cut the fish filets into 2 inch pieces and place in a large bow.
Add all the spices and ground ginger and garlic into the bowl and mix gently with hands and let it marinate for 4+ hours.
Take a non-stick pan and add 1/2 cup oil (or less) and sliced onion. Cook this on medium heat and stir. Cook the onions until become translucent.
Add the fish filet pieces in and gently flip each piece. Cook until the water comes out and has dried.
Add tomatoes and flip carefully, until crushed tomatoes have been mixed in.
Your delicious karahi fish is ready to eat. Garnish with cilantro eat with roti or boiled rice.
