Banana Pineapple Muffins

Servings: 22 muffins

Ingredients:

• 1 and 1/2 cup all-purpose flour
• 1 cup sugar
• 3 medium-size bananas
• 1 can of crushed pineapple 398ml
• 1 and 1/2 teaspoon of baking powder
• 1/3 teaspoon of baking soda
• 1 pinch of salt
• 3 eggs
• 3/4 of a cup olive oil

Directions:

In a large mixing bowl, sift the flour and add the rest of the dry ingredients and mix.

Take another bowl and beat the eggs, add crushed pineapple, sugar and mix well with a spoon.

In a third bowl, mash the peeled bananas with a fork and add these mashed bananas with the other wet ingredients. Mix well with the spoon and then add olive oil and mix again. Add the dry ingredients slowly into the wet ingredients bowl in a clockwise direction mix with the spoon. Let it stand for 30 minutes.

 Oil each cup of the muffin tray, put the muffin/cupcake liner in it, fill each cup with the spoon. At 350 degrees on the medium rack place the tray and bake for 35 to 40 minutes.

Very tasty healthy and flavourful muffins are ready to serve!