Pumpkin Bread

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup fully cooked pumpkin puree
• 2 medium-size eggs
• 1/3 cup of oil or desi ghee
• 1/2 cup white cane sugar
• 1 teaspoon of baking powder
• 1/3 teaspoon of baking soda
• 1/5 teaspoon of sea salt
• 1/5 teaspoon of nutmeg

Directions:

Sift the flour and mix all the dry ingredients together. Mix all the wet ingredients, by using a fork to beat together. Then mix both parts together with the spoon in a clockwise direction. 

Oil the baking bread pan and place the parchment paper. Pour the batter in it and sprinkle with ground almonds. Leave it on the counter for 30 minutes. Turn on the oven for 350 degrees, on the medium rack place the baking pan. Bake for one hour then check by poking a knife or toothpick. If it comes out clean then it is ready to serve. Enjoy this very delicious pumpkin bread.