Fried Chicken Wings

Serving: 8 people (for chicken wings), 4 people (for whole chicken or chicken legs)

Ingredients:

• 4-5 lbs. of chicken wings or a whole chicken or chicken legs

Marinating Ingredients:

I used 4-5 lbs. chicken wings

• 4 tablespoons plain yogurt
• 1 tablespoon red chili powder
• 1 tablespoon black pepper
• 1 tablespoon cumin powder
• 2 tablespoons salt or according to taste

Flour batter:

• 4 tablespoons of all purpose flour
• 3 tablespoons corn flour
• 2 tablespoons corn starch (a replacement can be to grind corn flakes cereal)
• 3 tablespoons bread crumbs
• 1 teaspoon salt
• 1 teaspoon red chili powder

• 1 egg

Directions:

Take the 4-5 lbs of chicken wings.
Note: If you are using a whole chicken or chicken legs, do not remove the skin, but before marinating them, put deep diagonal cuts on each piece. Chicken wings should be used as it is.

Marinate with the ingredients listed above.

Leave it marinated for 3-4 hours or overnight in the fridge.

Take a deep frying pan or a deep fryer, and put oil in (enough oil that the chicken can be deep fried). Turn the heat on medium-high.

Mix the ingredients for the flour batter together in a separate bowl.
Take one large egg, beat it, and pour it onto the marinated chicken.

Take each chicken piece, and coat it with the dry batter.

Drop the chicken piece into the pan, when the oil has heated up.

Start frying, each batch took 10-15 minutes.

Note: Chicken breast pieces take 12-15 minutes, and thigh and leg pieces take double the time.

After they are done, you can put them in a baking dish, in to the oven at 350 degrees for 10-15 minutes to rid of any excess oil.

Serve with french fries.