Veal Steaks (T-Bone)

Servings: 7-10 people

BBQ Beef Steak

Ingredients:

• 6 lbs. of veal steaks (about 12 steaks, each are 1 inch thick)

Marinating Ingredients:

• 1 whole garlic
• 2 tablespoons fresh ground ginger
• 1/3 cup olive oil
• 1/3 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 and 1/2 teaspoon salt
• 3 teaspoons red chili powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon black pepper
• 1/3 teaspoon clove powder

Directions:

Place all the steak in a big silver bowl. Marinate the steaks with all the ingredients listed above, with hands. Leave over night in the fridge or minimum 6 hours.

Put the oven on 350 degrees.

Place all the steaks in a baking dish, do not let the steaks over lap each other. Cover the dish with foil paper, and place in the oven on the middle rack. Leave for approximately 45 minutes.

After 45 minutes, loosen the foil paper so that the water dries and leave for 10 minutes, or until the water dries.

When you see no water, the steaks are done. Turn off the oven and serve with mashed potatoes, stir fried vegetables, gravy, salad, and garlic bread.

BBQ:

Same ingredients, but use beef steaks instead. And the thickness of them is 1/2 inch.

Turn the BBQ onto medium heat, place all the steaks as shown in the picture, and cover the BBQ for 10 minutes.

After 10 minutes, flip each of the steaks, and then cover it again for 10 minutes.

Do this process 3-4 times in total, so approximately after 40 minutes the beef steaks will be done and ready to serve.