Green Chutney

Ingredients:

• 1 bunch of cilantro
• 1 bunch of mint
• 1 green chili
• 3 cloves of garlic
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1 small onion
• 1/2 lemon juice

Directions:

Take the cilantro and mint, wash them and remove the stems from the mint branches.

Put all the ingredients into a mixer blender, blend all the ingredients until it has become smooth.

Your yummy chutney is ready! Eat with samosas or any other finger food.

Note: you can add 2 tablespoons of this chutney to 2 cups of yogurt and mix it and enjoy with chicken palau or veal palau.