Raita

Ingredients:

• 1 onion
• 1 green chili
• 1 fresh tomato
• 2 cups plain yogurt

Spices:

• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon sea salt

Directions:

Chop the onion, tomato, and green chili.

In a medium sized bowl add in the yogourt, spices, chopped onion, tomato, and green chili. Mix.

Your delicious raita is ready! Serve with palau or with meat dishes.