Potatoes, Carrots and Peas Dish

 Ingredients:

• 3 to 4 potatoes medium size
• 3 chopped carrots
• 1 medium size onion thinly sliced
• 1 tablespoon ground garlic
• 1 tablespoon ground ginger
• 1 to 2 tablespoon crushed tomatoes OR a few random size tomatoes peeled and cut
• 1 cup frozen or fresh peas

Spices:

• 1 teaspoon sea salt
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 pinch of clove powder

Directions:







Take a nonstick pan and add the onion and 1/3 cup of oil, cook on medium heat. When the onion slices become translucent, add in the ground garlic and stir.






After a minute or so, add cumin powder and stir.

Then add carrots, stir and then add 1/2 cup water. Lower the heat, cover the pan with its lid and let it cook for 10 minutes.

Remove the lid, add in the rest of the spices and ground ginger, for 3 minutes, stir a total of 2 to 4 times.

Then add potatoes, stir. Add 1/2 cup water, cover the pan again with lid, and let it cook for 7 minutes.

Take off the lid, add the tomatoes and peas, and stir.

Cover the pan again for 4 minutes, then uncover the pan and if there is any water, increase the heat and dry it. Once all the water is gone, turn off the heat and it is ready to serve! Before serving garnish with cilantro.