Potatoes with Ground Veal/Beef (Aloo Qeema)

Servings: 7 people

 Ingredients:

• 2 pounds of ground veal OR ground beef
• 4 medium to large size potatoes
• 2 medium size onions
• 1 whole garlic peeled
• 3 tablespoon crushed tomatoes OR 4 random size tomatoes peeled
• 2 table spoon freshly ground ginger
• 1/4 cup of oil or according to the fat ratio of the ground meat

Spices:

• 1 and 1/2 teaspoon sea salt
• 1 teaspoon red chili powder
• 1 teaspoon turmeric
• 1 teaspoon cumin powder
• 1 teaspoon coriander  powder
• 2 pinches of clove powder

Directions:

Take a deep pot and put ground beef or veal with garlic, onions and two cups of water, and cook on medium heat.

Peel and cut the potatoes as shown in picture.

While the meat is cooking, keep stirring it on and off. When all the water is gone, keep stirring it until all the big pieces of the meat are gone. Then after 2 minutes, add all the spices and ground ginger, stir 2 to 4 times in the span of 3 minutes.

Add potatoes and tomatoes and stir 3 to 4 times.

Add one cup of water and cover the pot with its lid, lower the heat and let it cook for 10 minutes or until the potatoes become tender but will not break apart.

If there is still water remaining in the pot increase the heat and dry it up, then turn off the heat.
This delicious potatoes with ground meat dish is ready to serve! Enjoy with roti or naan,before serving garnish with cilantro.