Karahi Gosht

Ingredients:

• 2 pounds of lamb stew
• 2 medium-sized onions
• 7 cloves of garlic
• 3 tablespoons of crushed tomatoes
• 1 teaspoon turmeric powder

Marinating ingredients:

• 
  1/5 cup of oil
• 1 teaspoon of chili powder
• 1 teaspoon of paprika powder
• 1 teaspoon of coriander powder
• 1 tablespoon of cumin powder
• 1 teaspoon of black ground paper
• 1 pinch of clove powder
• 1 and 1/2 teaspoon of sea salt
• 2 pinch of green cardamom powder
• 3 tablespoons of greek yogurt

Directions:

Put all the marinating ingredients into the meat and mix gently with your hands and let it marinate for up to 4 hours.

Cut two medium-size onions and take 7 cloves of garlic and cut as shown in the picture.

In a non-stick pan on low medium heat, add the onions and 3 tablespoons of oil. When the onion becomes translucent, add garlic and stir

After a minute add the marinated meat.

Stir and cover the pot with its lid and let it cook for 30 minutes lowering the heat too.
Check if the meat is tender. If it isn't, then let it cook until it becomes tender by removing the lid and increasing the heat. Then add in the turmeric powder.

Add crushed tomatoes, stir and let it cook until you see that the oil is coming out.

Garnish with thinly sliced ginger and cilantro before serving.

Your mouth-watering delicious karahi gosht is ready to serve. Eat with naan or roti.