Chapli Kebabs 2.0

Ingredients:

• 2 and 1/2 pounds ground chicken OR beef
• 5 small or 3 medium size onions ground and squeeze the water out
• 2 tablespoon chapli kabab masala
• 1 teaspoon red chili powder 
• 1 teaspoon sea salt
• 1 tablespoon Anar dana powder
• 
  1 teaspoon ground ajwain
• 3 tablespoon bread crumbs
• 2 tablespoon dry methi
• 2 tablespoon dry mint leaves or fresh leaves chopped
• 1/2 cup freshly chopped cilantro
• 1 tablespoon freshly ground ginger
• 3 to 4 cloves  of freshly ground garlic
• 1 egg quick fry in little bit of oil (rarely fried for 10 seconds))
  

Directions:

Mix everything in a deep bowl gently with your hands. 

ingredients in a deep large bowl

all the ingredients combined

Once everything is combined, make patties. 

Take a frying pan and add 2 tablespoons of cooking oil, on medium heat cook the kababs/patties and flip the kababs every one or two minutes until they are cooked (see picture).

Serve with naan and chatni or simply with salad.