Air Fryer Chicken and Potatoes

Ingredients:

• 3 lbs. whole chicken
• 1 teaspoon of sea salt
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika powder
• 1/2 teaspoon of black paper
• 1 teaspoon of Tikka masalah
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice

For potatoes:

• 4 to 5 medium size potatoes cut veg style
• 1/2 teaspoon of sea salt
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of garlic powder
• 1 tablespoon of olive oil

Directions:

Mix all the spices with lemon juice and olive oil. Take off extra fats and end parts of the wings from the chicken but leave the skin on. Cut one deep slit on each part of the chicken breast, marinate chicken with the spices for at least 2 to 4 hours.

Place the chicken upside down in the air fryer, turn on the chicken setting (20 minutes at 360 degrees). 

After 20 minutes, flip the chicken and place spiced potato veg as shown in the picture and again for 20 minutes.

After 20 minutes, poke the knife in the chicken to make sure it goes all the way down smoothly and even for potatoes too. If you think it needs 5 to 7 minutes more, you can do that.

Your very tasty charga is ready to serve.