Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 3 eggs
• 1 cup brown sugar
• 1 cup white can sugar
• 1/2 cup sour cream
• 1/2 cup orange juice
• 3/4 cup of olive oil
• 1 tablespoon orange or lemon zest
• 1 teaspoon baking powder 
• 1/3 of a teaspoon baking soda
• 1/3 of a teaspoon sea salt
• 1/3 cup butter
  

Directions

In a medium bowl combine the flour, baking powder, baking soda and salt and sift it.

Take another bowl and mix the brown sugar and butter together

In another bowl, beat the eggs and add in the sugar, orange juice, and mix. When sugar is completely mixed, then add olive oil, sour cream, lemon zest, and mix again.

Mix these wet ingredients with the dry ingredients in a clockwise direction until combined. Put aside for 30 minutes.

Take a 9-inch long baking dish, oil it and pour half of the mixture into it. Spread it with a spatula evenly, then sprinkle half of the brown sugar mixture.

Pour the rest of the cake mixture on top of it and sprinkle the rest of the brown sugar mixture.

Place the baking dish in the middle rack at 350 degrees for 1 hour.

Your coffee cake is ready to serve.