Beef Macaroni

Servings: 3-4 people 

Ingredients:

• 1 lb ground beef
• 1 medium onion sliced
• 1 teaspoon ground garlic
• 1 teaspoon ground ginger
• 1 can of pasta sauce
• 0.5 lbs macaroni

Spices:

• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 1/3 teaspoon coriander powder
• 1 pinch clove powder

Directions:

Place the ground beef in a colander in the sink and pour 2 cups water on it, leave this for 15 minutes.

In a medium pot, put the sliced onions, ground beef, ground ginger and garlic, and 1/2 cup of water. Put the lid on and let it cook on medium heat. For 10 minutes, keep stirring on and off. Once you see the water has come out, add in the spices. Let it cook until the water has dried, then add in the pasta sauce and stir. Let this come to a simmer on low heat for 5 minutes.

In a large pot, pour cold water, 2 tablespoons cooking oil, and 1 teaspoon salt. Place on the stove on high heat. Once the water looks like it is about to start boiling, pour in the macroni. Cook this until tender.

Pour out the water and then pour in the meat pasta sauce in the large pot with the marconi. Mix and cover on low heat for 5-10 minutes.

Your beef macaroni is now ready to eat!