Paprika Chicken & Kale Rice

 Ingredients:

• 4-5 boneless skinless chicken breast
• 2 tablespoon olive oil

Spices:

• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 and 1/2 teaspoon sea salt
• 1 and 1/4 tablespoon brown sugar
• 1 tablespoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon red chili powder

Directions:

Mix all the spices together in a bowl.

Take each chicken breast and make diagonal deep cuts.

Then take 1 chicken breast and drizzle some olive oil on each side. Then massage in the spice mixture on each side. Do this with all chicken breast.

Put parchment paper in a baking dish and place each marinated chicken breast in it. Then tightly seal the baking dish with foil.

Bake this for 30-35 minutes at 425 degrees in the middle rack. If there is water left in the tray after 30 minutes, then loosen the foil and cook until the water has dried.

Your paprika chicken is now ready to serve! Serve with plain rice or kale rice (see below)!