Ginger Chicken

Ingredients:

• 3 lbs of Boneless thighs of chicken cut into small pieces
• 2-3 medium-size onion cut into slices
• 1 tablespoon of freshly ground garlic
• 1/4 cup of cooking oil
• 4 tomatoes peeled and cut OR 6 tablespoons of crushed tomatoes
• 1/4 cup (4 tablespoons) plain yogurt
• 2 tablespoons of ginger julien cut OR 1 tablespoon ground ginger
• 1/3 cup freshly chopped cilantro

Spices:

• 1 teaspoon chili powder
• 1 teaspoon sea salt
• 1 teaspoon cumin powder 
• 1 pinch of clove powder
• 1/2 teaspoon black pepper (optional)

Directions:

Take a deep non-stick pan and pour in the oil and put the onion slices in it. Cook the onions on medium heat until the onions are golden brown.

Then add garlic, stir. After 30 seconds, add in the chicken and stir.

Cover the pot with its lid and let it cook until all the water comes out from the chicken. During this, stir a couple of times.

Uncover the pot after about 20 minutes of cooking or until all the water comes out, then dry all the water out.

Add all the spices, stir. After a minute add in the yogurt and stir.

After 2 minutes, add the crushed tomatoes and stir.

Let it cook until oil comes out and turn off the heat. 

Garnish with ginger and stir, then garnish with cilantro and serve with naan or roti!