Plain White Basmati Rice

 Ingredients:

• 1/2 cup Basmati rice
• 1 teaspoon salt

Directions:

Soak the rice in a bowl for 15-20 minutes.

In a medium pot on medium high heat, pour in 2 tablespoons of cooking oil, add in the salt, and 1-1.5 cups of water, and stir.

Taste the salt, add more if needed.

When the water is coming to a boil, drain the water from the rice, and pour in the rice into the pot. Stir again, and let this cook.

Once there is a little bit of water left, turn the heat onto low and put the lid on, for 10 minutes. 

After 10 minutes your rice is ready to eat!