Chicken Karahi

Ingredients:

• 3 lbs. whole chicken cut into small pieces
• 2 tablespoons ground garlic
• 1 tablespoon ground ginger
• 2 large onions cut into thin slices
• 1/5 cup of plain yogurt
• 7-8 small tomatoes peeled and cut into small pieces OR 1/2 cup crushed tomatoes

Spices:

• 1 and 1/4 teaspoon sea salt
• 1 and 1/4 teaspoon of chili powder
• 1 teaspoon of turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon of coriander powder
• 1 pinch of clove powder
• 1 teaspoon of karahi masalah (optional)

Directions:

Take a non-stick deep pan and pour in 3 tablespoons of cooking oil. Cook the sliced onions on medium heat until the onions become translucent. Then add ground garlic and stir. 

After a minute, add in the chicken and stir few times and cover the pot with its lid. Let it cook until all the water comes out (about 15-20 minutes). Stir a few times during this process.

Uncover the pot let and the water dry out. Then add in all the spices and ginger, stir again.

After 2 minutes add yogurt and crushed tomatoes, stir.

Let it cook until the water of yogurt and tomatoes disappear.

Garnish with cilantro and green chili and serve with roti or naan!