Mixed Daal (Mixed Lentils Curry)

Ingredients:

• 1 cup Moong Daal 
• 1/2 cup Masoor Dal/Red Lentils
• 1 small onion ground
• 2 tablespoon freshly ground garlic
• 1 and 1/2 tablespoon freshly ground ginger
• 2 teaspoon sea salt
• 1 teaspoon red chili powder
• 1 teaspoon Tumeric powder
• 
  1 teaspoon ground cumin 
• 1 pinch of clove powder

Directions:

Soak both lentils together after washing them at least 3 times, soak them for up to 2 hours.

Put the ground onion with 2 tablespoons of desi ghee or oil in a deep pot, on medium heat let it cook until it becomes translucent.

Add garlic and stir a couple of times. 

After a minute, add all the spices and stir a few times.

Add 4 cups of water and let it boil. Then drain the water from the soaked lentils and add these lentils in the pot and stir a few times. 

When it starts boiling, stir one more time and lower the heat. Cover the pot with its lid but leave it a little bit open from one side. The daal will be ready to eat in 30 minutes.

Uncover and stir one more time and add ground ginger and serve with roti or boiled rice.