Shahi Tukra

 Ingredients:

• 1 and 1/2 litre of homogenized milk
• 7 green cardamom
• 2 tablespoons of white vinegar
• 1 and 1/2 litre of half and half cream
• 1 cup granulated cane sugar
• 8 slices of white bread
• almonds

lets get this bread

Directions:

Pour the homogenized milk in a sauce pan along with 3 green cardamoms on medium heat.










When the milk reaches a boiling point, put the heat onto very low and add the white vinegar and keep stirring until only curd is left. Turn off the heat and use a strainer to drain out the water.

While the curd is in the strainer, put cold water on it and then squeeze out the water with a spoon.

In a pot, pour in the half and half cream with 3-4 green cardamoms and cane sugar, boil it and then put aside.

Take the bread. On a flat pan, add a little bit oil and on medium heat, toast the bread until they are golden in colour.

Cut out the top edges off the bread and place each slice in the dish as seen in the picture.

Take out the cardamoms from the boiled cream, and pour it into the dish.

Add 3 tablespoons of sugar into the curd bowl and mix with fingers, and make it into a crumble.

Spread this sugary crumble over the soaked bread.

Optional: chop some almonds and sprinkle this on top as well.

Cling wrap the dish, and place in fridge at least for 2-3 hours before serving.