Kadu Gosht

Servings: 4-5 people

 Ingredients:

• 1 and 1/4 lbs. veal with bone
• 1 and 1/4 lbs. kadu
• 1 medium sized onion
• 1 tablespoon ground garlic
• 1 tablespoon ground ginger
• 3-4 small tomatoes
• 1/3 cup oil

Spices:

• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin powder
• a pinch of clove powder
• 1 teaspoon red chilli powder

Directions:

Pour the oil in a medium sized pot on medium heat. Slice the onion, and put into the pot. When the onion becomes translucent, add in the garlic and stir.

After 1-2 minutes, add in the meat and stir. Then cover the pot with its lid for 5 minutes.

After 5 minutes, stir again.

After about 7 minutes, when you see oil at the bottom of the pot, add in the spices, and stir.

After about 4 minutes, add in the chopped kadu, and chopped tomatoes. Stir.

After about 15 minutes, the oil will once again appear, and so you add in ginger. Stir again.

Then add 2 cups of water.

Let this cook on low-medium heat for 45 minutes. Once the kadu and meat become tender, is when you turn off the heat.

Note: If you are cooking in a pressure cooker, the final step will be letting it cook for 5-6 minutes  when it starts whistling then note the time.

Your delicious kadu gosht is read to serve!

Serve with naan or roti or boiled rice.