Turkey

Ingredients:

• 15 lbs. turkey

Marinating Ingredients:

• 6 tablespoons plain yogurt
• 1 tablespoon sea-salt
• 2 and half teaspoon red chilli powder
• 1 tablespoon cumin powder
• 1 teaspoon coriander powder
• 6 teaspoons tandoori chicken masalah

Directions:

Take the turkey and cut the extra fats and wash the turkey thoroughly, then leave it in a big bowl for 1/2 hour.

Drain out the water. And make deep cuts throughout the turkey (in the drumsticks, breasts, and thighs). Mix the marinating ingredients in a separate bowl. Then marinate the turkey thoroughly into the cuts of the turkey and inside and outside of the turkey. Cling wrap the bowl (with the turkey in it) and let it marinate in the fridge for minimum 24 hours.

Preheat the oven at 355 degrees and place the turkey in a turkey roasting deep dish. Place the lid on the turkey and place in the oven. For a 15 lbs. turkey, it will take 3 hours to cook.

Take it out of the oven and pour out the gravy from the turkey into a saucepan. This is about 3 cups. Heat it and let it boil until only about 1 cup of the gravy is left.

Pour some of this sauce on the turkey, and use the rest when it comes time to serve.

Serve with vegetables, mashed potatoes, and garlic bread.

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